pper ntinuous leaching
Use of a continuous leaching method to assess the oral . Nov 15, 2012 In this paper, the continuous leaching method was applied to seafood samples from both the second French total diet study and the Calipso study to assess the maximum oral bioaccessibility of several trace elements (Al, V, Mn, Cu, Zn, Cd, Hg, and Pb) Furthermore, the potential correlation between
